![]() The chain also has branches in Taipei, Kaohsiung, Taichung, Hanoi and Kuala Lumpur, Bangkok (opened in August 2015), Nakorn Ratchasima (opened December 2016), and New York City (opened December 2016). /rebates/&.com252fShowUserReviews-g294217-d1745792-r243999643-TimHoWantheDimSumSpecialists-HongKong. Another branch opened in Jakarta at the end of March 2015. It has relocated to Olympian City 2 shopping mall, at Olympic Station and about 15. It also expanded to the Philippines in 2014 with the opening of a branch at SM Megamall in Metro Manila and in Australia the following year with the opening of a branch in Chatswood and subsequently in Westfield Sydney and 580 George Street. in Mongkok has shut down caused by massive rent hike of the building owners. Tim Ho Wan began expanding overseas in 2013, with the opening of its first international location in Singapore's Plaza Singapura. English: Tim Ho Wan, the Dim-Sum Specialists, Olympian City shop, Kowloon, Hong Kong. In 2013, the original Mongkok branch relocated to Olympian City due to an increase in rent. File:Tim Ho Wan, the Dim-Sum Specialists, Olympian City shop (Hong Kong).jpg. Shop 72, G/F, Olympian City 2, 18 Hoi Ting Road, Tai Kok Tsui Olympian City Mall, Hong Kong China. Since then, the restaurant has been dubbed as "the world's cheapest Michelin-star restaurant." Expansionįrom its original Mongkok location, five additional branches were opened in Hong Kong Sham Shui Po, Central, North Point, Tai Kok Tsui and Tseung Kwan O. /rebates/&.com252fShowUserReviews-g294217-d3363440-r367101949-OlympianCity-HongKong. Tim Ho Wan, the Dim-Sum Specialists, Hong Kong: See 3,250 unbiased reviews of Tim Ho Wan, the Dim-Sum Specialists, rated 4 of 5 on Tripadvisor and ranked 294 of 15,146 restaurants in Hong Kong. Tim Ho Wan would eventually earn a Michelin star of its own in the 2010 Hong Kong and Macau Guide, a distinction which some have stated was a move in response to the criticism that the Michelin Guide was "elitist" and "out of touch with local tastes." In 2015, its Sham Shui Po, North Point and Tai Kok Tsui branches had all received one Michelin star. ![]() In 2009, Mak Kwai-pui, formerly a chef of three-Michelin-starred restaurant Lung King Heen, opened a 20-seater dim sum restaurant in Mongkok. TIM HO WAN, THE DIM-SUM SPECIALISTS, Hong Kong - Mong Kok - Restaurant Reviews, Photos & Phone Number - Tripadvisor.
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